Menus
MEZE
HOUSE FOCACCIA 5
puffy taboon baked bread brushed with olive oil, rosemary, sage and fleur de sel
HUMMUS 12
homemade hummus with schoog, lemon & olive oil (add brown egg for $3)
TABOON TRIO 15
hummus, tzaziki, spicy feta
CAULIFLOWER 17
au gratin, whipped feta & za’atar, crushed tomato, olive oil
BRUNCH SAMBUSAK 15
taboon bread stuffed with feta cheese, jalapeño, onion & brown egg
AVOCADO CROSTINI 15
za’atar toast, avocado, cherry tomatoes, radish, cilantro, labneh
LACHMA B’AJOON 16
house focaccia with ground lamb, tomatoes, pine nuts and tahini
(add brown egg for $3)
BABY GEM & FRISEE SALAD 17
medjool dates, watermelon radish, nigella, red onion, pumpkin seeds,
aged parmigiano reggiano, avocado champagne vinaigrette
CLASSICS
SABEECH 18
taboon bread, eggplant, brown egg, crushed tomatoes,
hummus, tahini, amba, red onion
BACON BENEDICT 19
two poached eggs, canadian bacon, english muffin, hollandaise,
red wine soaked shallots, baby arugula, taboon home fries
CRAB BUREKA 22
two poached eggs, fresh crabmeat, puff pastry,
hollandaise, baby arugula, taboon home fries
SKIRT STEAK & EGGS 24
two eggs sunny side up, maitake mushrooms,
hollandaise, baby arugula, taboon home fries
TABOON CHICKEN SANDWICH 20
marinated grilled chicken, tzatziki, tomatoes, avocado, olives, za’atar
LAMB GYRO 24
roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread
HOUSE SPECIALTIES
SHAKSHOOKA 18
two eggs cooked in a fresh tomato ragout, garlic, hot peppers, paprika
MOROCCAN SHAKSHOOKA 22
two eggs cooked in a fresh tomato ragout with lamb sausage, garlic,
hot peppers, paprika
GREEN SHAKSHOOKA 22
two eggs cooked in creamed spinach, parmesan, mozzarella,
artichoke, finished with white truffle oil
FOREST SHAKSHOOKA 23
poached eggs, red wine braised maitake mushrooms, smoked duck breast,
cavara cheese
SHRIMP SHAKSHOOKA 23
two eggs cooked in a fresh tomato ragout, hot peppers,
with shrimp, bastarma, feta, sumac
TURKISH SHAKSHOOKA 20
two eggs cooked in a fresh tomato ragout, hot peppers,
with ground lamb, swiss chard, whole chickpeas
SMOKED EGGPLANT SHAKSHOOKA 21
fire roasted eggplant, mashwiya, two eggs, fresh oregano, feta cheese
EGGS HALUMI 19
two eggs, sunny side up, sheep’s milk halumi cheese,
roasted tomatoes, hot peppers, sumac
MORNING GLORY 18
two poached eggs, zucchini cake, roasted plum tomato,
yogurt mint sauce
ATLANTIC GRILLED SALMON 26
grilled multigrain toast, mediterranean avocado mash, shishito pepper,
soft boiled egg, taboon home fries
ISRAELI BREAKFAST 20
scrambled eggs over nigella-labneh and taboon baked
flatbread, with a salad of tomatoes, cucumbers, olives, and red onions
FRENCH TOAST 16
two pieces of challah french toast served over fresh blackberry
marmalade and topped with home-made vanilla ice cream
CHEF’S GRANOLA 15
house-made toasted granola, oats, honey, greek yogurt, fresh seasonal fruit
Download PDFBreads and Sides
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House Focaccia
one complimentary focaccia per table
$5
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El Guapo
hummus, crispy avocado, spicy tomato salsa, black beans, olive oil
$16
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Cauliflower
au gratin, whipped feta & za’atar, crushed tomato, olive oil
$15
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Sambusak
house focaccia stuffed with feta cheese, jalapeño and red onion
$12
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Taboon Trio (Choose 3)
hummus, tzatziki, baba ghanoush, spicy feta spread, schoog | *all dips are available individually a la carte in small or large (6/12)*
$12
Meze
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Falafel
amba, tahini
$13
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Burrata Flatbread
wood fire roasted burrata flatbread, cherry tomato sauce, kalamata olives
$15
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Mergez
housemade moroccan lamb sausage, gigante bean, tomatoes, root vegetables & dill pollen
$16
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Moroccan Meatballs
veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread
$14
Salads
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Baby Gem & Frisee Salad
dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, avocado champagne vinaigrette
$16
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Taboon Chopped Salad
tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini
$16
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Entrée Salad
choice of any of our above salads with added protein | choice of: falafel, organic chicken breast, lamb kebab, or shrimp
$26
Hummus Bowls
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El Guapo
hummus, crispy avocado, spicy tomato salsa, black beans, olive oil
$15
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Mera
taboon roasted lamb “shawarma”, swiss chard, preserved lemon, fennel & kohlrabi slaw, amba
$22
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Urban Cowboy
braised black angus short rib, shaved celery, cipollini onions
$22
Main Courses
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Taboon Baked Branzino
fillet, served with lemon Yukon gold potatoes, wilted green vegetables, lemon juice, olive oil
$40
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Blue House Salmon
Jerusalem artichoke, broccolini & pearl onion, harissa, warm yogurt sauce
$32
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Chicken “Maschan”
wood fire roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, green tahini
$32
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Taboon Chicken Sandwich
marinated grilled chicken, tzatziki, tomatoes, avocado, olives, za’atar
$22
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Chicken Schnitzel
crispy fried chicken, home fries, lemon
$26
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Lamb Gyro
roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread
$28
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Charcoal Grilled Beef Burger
sharp aged comte, applewood bacon, roasted tomato & pepper aioli, housemade flatbread
$24
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Lamb Kebab Flatbread
colorado ground lamb, charred red onions, plum tomatoes, tahini, pine nuts, flatbread
$28
Wine by The Bottle
Sparkling Wines
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Prosecco, Casa di Malia , Italy NV
gl $14
btl $56
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Domaine Carneros ‘Damask’,Brut Rosé, CA NV
gl $18
btl $72
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Champagne, Taittinger, “Cuvée Prestige”, Brut NV
gl $19
btl $90
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Champagne, Krug, “Grand Cuvée”, Brut, NV
btl $390
White
White Wine United States
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Carpe Diem Chardonnay, Anderson Valley, CA ‘16
gl $15
btl $60
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Ryme Cellars Vermentino, Carneros, CA ‘18
btl $64
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Iconic Chardonnay, ‘Heroine’, Santa Lucia, CA ’17
btl $70
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Emmolo Sauvignon Blanc, Napa Valley, CA ’17
btl $78
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Dèrbes Chardonnay, Russian River Valley, CA ’09
btl $85
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Arnot Roberts Chardonnay, ‘Watson Ranch’, Napa, CA ’16
btl $115
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Hyde Vineyard Chardonnay, ‘Ramey’, Napa, CA ’14
btl $130
White Wine France
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Riesling Grand Cru, Hunawihr ‘Rosacker’, Alsace, ’18
btl $60
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Macon-Chantré, Barraud ‘Les Pierres Polies’, ’16
btl $65
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Sancerre, Chaumeau-Balland ‘Maison L’Anais’ ‘18
gl $17
btl $68
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Montlouis sur Loire, Les Quartes ‘14
btl $72
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Sancerre, Florès, Vincent Pinard ‘Cuvée Florès ‘18
btl $80
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Chablis 1er Cru, Billaud-Samuel ‘Les Vaillons’, ‘16
btl $120
White Wine Italy
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Bollini Pinot Grigio, Vigneti Delle Dolomiti ’18
gl $14
btl $56
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Greco Di Tufo, Villa Matilde, Campania ’18
btl $75
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Oi Ni Fiano, Campania ’12
btl $68
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Nini Barraco Grillo, Marsala, Sicily ’13
btl $90
White Wine Spain and Portugal
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Albariño Nortico, Minho, Portugal ‘18
gl $16
btl $64
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Vinos Piñol, Portal Blanco, Terra Alta’17
btl $65
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Vinho Branco, Colares, Portugal ’09
btl $85
White Wine Israel
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Carmel Gerwürztraminer, Judean Hills ’17
btl $60
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Pelter Chardonnay, Golan ’19
btl $62
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Kishor Sauvignon Blanc ’18
btl $65
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Somek White Road Blend ’15
btl $70
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Blanc du Castel Chardonnay, Jerusalem ’17
btl $130
Taboon Selected White
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Kir Yianni Roditis- Malagouzia, Naoussa, Greece ’18
btl $55
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Mulheimer, ‘Zeppelin’ ,Riesling, Mosel, Germany ’18
gl $16
btl $64
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Argyros Assyrtiko, ‘Atlantis’, Santorini, Greece’18
gl $16
btl $64
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Domaine Sigalas Assyrtiko, Santorini, Greece ’19
btl $78
Rosè
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Massaya, Bekaa Valley, Lebanon ’18
gl $15
btl $60
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Sancerre Rose, Jean Max Roger, Loire Valley ’18
gl $17
btl $68
Red
Red Wine United States
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Timbre Pinot Noir, Monterey County CA, ‘16
gl $16
btl $64
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Last Light Pinot Noir, Paso Robles, CA ’16
btl $95
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Frog’s Leap Cabernet Sauvignon, Rutherford, CA ’16
btl $120
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Resonance Pinot Noir, Willamette Valley, OR ’15
blt $145
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Groth Cabernet Sauvignon, Oakville, Napa Valley, CA’14
btl $154
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Kosta Brown Pinot Noir, Russian River Valley, CA ’17
btl $210
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Chimnay Rock Cabernet Sauvignon, Stags Leap District, CA ’16
btl $250
Red Wine France
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Cotes du Rhone Villages, Les Cassagnes de La Nerthe ’16
gl $15
btl $60
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Chateau Tour Bel Air, St. Emillion ’15
gl $17
btl $68
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Morgon, Château Des Jacques ‘16
btl $85
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Sancerre Rouge, Jean Max Roger, Loire Valley ’15
btl $90
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Gevrey-Chambertin, Jean Fournier ‘14
btl $130
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Santenay, Antoine Olivier ’15
btl $140
Red Wine Italy
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Vino Nobile di Montepulciano, Salcheto, Tuscuny ‘16
gl $17
btl $68
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Chianti Classico Riserva, Tenuta di Nozzole ’16
btl $88
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Nebbiolo ‘Sfursat Ca’ Rizzeri’, Rainoldi, Lombardia ’13
btl $100
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Barolo, Virna Noi, Piedmont ‘15
btl $100
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Amarone della Valpolicella Classico, Masi, Veneto ’15
btl $120
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Barolo, Oddero, ‘Brunate’, Piedmont ’10
btl $247
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Cabernet Sauvignon, Bolgheri Sassicia ’16
btl $429
Red Wine Spain and Portugal
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Rioja Reserva, La Antigua Classico ‘10
gl $16
btl $64
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Rioja Gran Reserva, Muriel Vinas Viejas ’10
btl $98
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Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’94
btl $120
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Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’91
btl $140
Red Wine Israel
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Rioja Reserva, La Antigua Classico ‘10
gl $16
blt $64
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ioja Gran Reserva, Muriel Vinas Viejas ’10
btl $98
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Kyshor Vineyards Syrah, Galilee ’14
btl $60
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Chanson Cabernet Sauvignon, Judean Hills ‘15
gl $17
btl $68
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Pelter Cabernet Sauvignon, Galilee ’16
btl $114
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Margalit, ‘Enigma’, Shomron ’12
btl $180
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Margalit, ‘Enigma’, Shomron ’11
btl $190
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Margalit, ’Enigma’, Shomron ’10
btl $200
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Margalit Cabernet Sauvignon, Shomron ’11
btl $198
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Domaine du Castel Grand Vin, Jerusalem ’16
btl $210
Taboon Selected Red
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Alta Vista Estate Malbec, Mendoza, Argentina ’18
gl $14
btl $56
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Colomé Malbec, Salta, Argentina ’17
btl $64
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Chateau Musar, ‘Hochar’, Bekaa Valley, Lebanon, ’16
btl $75