773 10th Ave, 52nd Street, New York, NY 10019-5027 (212) 713-0271
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a man sitting at a table with a plate of food

Breads and Sides

  • House Focaccia

    one complimentary focaccia per table (dine in only)

    $5

  • Shishito Peppers

    pan-fried in the taboon with maldon sea salt and za'atar

    $9

  • Sambusak

    house focaccia stuffed with feta cheese, jalapeño and red onion

    $15

  • Greek Fondue (Saganaki)

    spaghetti squash, kefalograviera cheese, metaxa greek brandy flambé

    $15

  • El Guapo

    crispy avocado, black beans, tomatillo salsa, pico de gallo, hummus

    $18

  • Burrata Flatbread

    wood fire roasted burrata, cherry tomato sauce, kalamata olives

    $15

  • Cauliflower

    au gratin, whipped feta & za’atar, crushed tomato, olive oil

    $15

  • Taboon Trio (Choose 3)

    hummus, tzatziki, cauliflower hummus, baba ghanoush, spicy feta spread, taramasalata, schoog | *all dips are available individually a la carte in small or large (6/12)*

    $16

Meze

  • Falafel

    amba, tahini

    $13

  • Braised Oxtail Tortellini

    homemade ravioli served over maitake mushrooms, veal reduction, poppy seed & lemon verbena butter sauce, parmesan

    $19

  • Shish Barak

    homemade ravioli stuffed with green garbanzo beans and labneh, crushed tomatoes, sheep’s feta, za’atar

    $17

  • Zucchini Cake

    feta, mint, fresh herbs, sumac yogurt sauce, lime

    $15

  • Merguez

    house-made moroccan lamb sausage, gigante bean, root vegetables, tomatoes, dill pollen

    $16

  • Crab Shawarma

    leeks, mushrooms, artichoke, mashwiya, lemon tahini

    $24

  • Moroccan Meatballs

    veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread

    $14

  • Wild Mediterranean Shrimp

    kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley

    $18

  • Grilled Spanish Octopus

    moroccan tempura batter, crispy potato, avocado, kalamata olives, fresh herbs, labneh

    $24

  • Whole Smoked Melanzane

    roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt

    $18

  • Egg Burek

    soft poached egg wrapped in brick dough hummus, roasted eggplant with harissa

    $15

Salads

  • Baby Gem & Frisee Salad

    dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, avocado champagne vinaigrette

    $16

  • Taboon Chopped Salad

    tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini

    $16

  • Cauliflower Tabouleh Salad

    pomegranate, almonds, fresh herbs, honey, sumac

    $16

  • Entrée Salad

    choice of any of our above salads with added protein | choice of: falafel, organic chicken breast, lamb kebab, or shrimp

    $26

Main Courses

  • Wood Burning Baked Branzino

    whole or fillet, served with lemon, yukon gold potatoes, wilted green vegetables, lemon juice, olive oil

    $40

  • Blue House Salmon

    jerusalem artichoke, broccolini, pearl onion, harissa, warm yogurt sauce

    $33

  • Hummus Basar

    braised short ribs, roasted butternut squash, shaved celery, grilled bread

    $36

  • Potato Gnocchi

    hand rolled dumplings, dry porcini mushroom sauce, maitake mushrooms, aged parmesan, spinach coulis

    $28

  • Chicken “Maschan”

    wood fire roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, green tahini

    $36

  • Taboon Brisket Burger

    sharp aged comte, applewood bacon, roasted tomato, pepper aioli

    $29

  • Steak & Oxtail Stuffed Mafrum

    cipollini onions, potato puree, braised carrots, bone marrow

    $38

  • Terra Cotta Lamb Kebabs

    colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome

    $36

Desserts

  • Silan

    puffed rice, caramelized pistachios & almonds, date honey, shredded halva, vanilla gelato

    $14

  • Date Sponge Cake

    meyer's rum sauce, date & pecan compote, tiramisu chantilly

    $14

  • Rice Pudding

    vanilla coconut cream, dehydrated semolina cake, quince marmalade

    $14

  • Valrhona Chocolate Mousse

    hazelnut meringue, chocolate gelato, strawberry compote, strawberry chocolate anglaise

    $16

  • Sorbets & Ice Creams

    a trio of sorbets or ice creams composed daily by our Pastry Chef

    $12

  • Knaffe

    kadayif stuffed with mozzarella & gruyere cheese, rose-infused syrup, Sicilian pistachio, lavender honey gelato (please allow 15-20 minutes)

    $17

Coffee & Teas

  • coffee

    $3

  • au lait, americano

    $4

  • espresso

    $4

  • cold brew

    $5

  • cappuccino/latte

    $5

  • cortado, macchiato

    $5

  • house tea

    lemon verbena, mint & sage

    $5

  • teas

    chamomile, full leaf black, jasmine, earl grey

    $6

Dessert Cocktails

  • Orzata

    arak, mint, almond syrup

    $15

  • Cafe Juber

    espresso, kahlua, carolina cream, amaretto cappuccino

    $15

  • The Toblerone

    bourbon, carolina cream, kahlua

    $15

  • Irish Cream Coffee

    coffee with carolina cream & whiskey

    $15

Dessert Wine

  • Domaine Piquemal

    $15

  • Sablettes Sauternes '15

    $15

Grappa

  • Poli, Arzente

    $15

  • Poli, Torcolato

    $15

  • Poli, Moscato

    $15

  • Poli, Vespaiolo

    $15

Port

  • Fladgate 10yr Tawny

    by the glass

    $14

  • Fladgate 20yr Tawny

    by the glass

    $18

  • Fladgate 40yr Tawny

    by the glass

    $35

  • Fladgate Ruby Late Bottle Vintage

    by the glass

    $15

Meze

  • House Focaccia

    puffy taboon baked bread brushed with olive oil, rosemary, sage, fleur de sel

    $5

  • Hummus

    homemade hummus with schoog, lemon, olive oil (add brown eggs for $3)

    $12

  • Taboon Trio

    hummus, tzaziki, spicy feta

    $15

  • Cauliflower

    au gratin, whipped feta & za'atar, crushed tomato, olive oil

    $17

  • Brunch Sambusak

    taboon bread stuffed with feta cheese, jalapeno, onion, brown egg

    $15

  • Avocado Crostini

    za'atar toast, avocado, cherry tomatoes, radish, cilantro, labneh

    $15

  • Lachma B'ajoon

    house focaccia with ground lamb, tomatoes, pine nuts, tahini (add brown egg for $3)

    $16

  • Baby Gem & Frisee Salad

    medjool dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, avocado champagne vinaigrette

    $17

Classics

  • Sabeech

    taboon bread, eggplant, brown egg, crushed tomatoes, hummus, tahini, amba, red onion

    $18

  • Bacon Benedict

    two poached eggs, canadian bacon, english muffin, hollandaise, red wine soaked shallots, baby arugula, taboon home fries

    $19

  • Crab Bureka

    two poached eggs, fresh crabmeat, puff pastry, hollandaise, baby arugula, taboon home fries

    $22

  • Steak & Eggs

    two eggs sunny side up, maitake mushrooms, hollandaise, baby arugula, taboon home fries

    $24

  • Schnitzel Sandwich

    hummus, matbucha, avocado, pickled onions

    $20

  • Lamb Gyro

    roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread

    $24

House Specialties

  • Shakshooka

    two eggs cooked in a fresh tomato ragout, garlic, hot peppers, paprika

    $18

  • Moroccan Shakshooka

    two eggs cooked in a fresh tomato ragout with lamb sausage, garlic, hot peppers, paprika

    $22

  • Green Shakshooka

    two eggs cooked in creamed spinach, parmesan, mozzarella, artichoke, finished with white truffle oil

    $22

  • Shrimp Shakshooka

    two eggs cooked in a fresh tomato ragout, hot peppers, bastarma, feta, sumac

    $23

  • Turkish Shakshooka

    two eggs cooked in a fresh tomato ragout, hot peppers, ground lamb, swiss chard, whole chickpeas

    $20

  • Smoked Eggplant Shakshooka

    fire roasted eggplant, mashwiya, two eggs, fresh oregano, feta cheese, turmeric yogurt sauce

    $21

  • Eggs Halumi

    two eggs sunny side up, sheep's milk halloumi cheese, roasted tomatoes, hot peppers, sumac

    $19

  • Morning Glory

    two poached eggs, zucchini cake, roasted plum tomato, yogurt mint sauce

    $18

  • Atlantic Salmon

    grilled multigrain toast, mediterranean avocado mash, shishito peppers, soft boiled egg, taboon home fries

    $26

  • Israeli Breakfast

    scrambled eggs over nigella-labneh and taboon baked flatbread, with a salad of tomatoes, cucumbers, olives, red onions

    $20

  • Chicken Schnitzel

    hummus, pickles, taboon home fries

    $20

  • Taboon Brisket Burger

    sharp aged comte, applewood bacon, roasted tomato, pepper aioli, house-made flatbread (add sunny side up egg for $2)

    $22

  • French Toast

    two pieces of challah french toast served over fresh blackberry marmalade and topped with homemade vanilla ice cream

    $16

  • Chef's Granola

    house-made toasted granola, oats, honey, greek yogurt, fresh seasonal fruit

    $15

Sparkling Wines

  • Prosecco, Cantina di Lana, Italy NV

    gl $14

    btl $56

  • Domaine Carneros ‘Damask’, Brut Rosé, CA NV

    gl $18

    btl $72

  • Champagne, Charles Ellner, "Carte Blanche", Brut NV

    gl $19

    btl $90

  • Champagne, Krug, “Grand Cuvée”, Brut, NV

    btl $390

White

  • Kir Yianni Roditis - Malagouzia, Naoussa, Greece '18

    btl $55

  • Bollini Pinot Grigio, Vigneti Delle Dolomiti '18

    gl $14

    btl $56

  • Carpe Diem Chardonnay, Anderson Valley, CA '16

    gl $15

    btl $60

  • Ryme Cellars Vermentino, Carneros, CA '18

    btl $64

  • Albariño Nortico, Minho, Portugal ‘19

    gl $16

    btl $64

  • Mulheimer, ‘Zeppelin’ ,Riesling, Mosel, Germany ’18

    gl $16

    btl $64

  • Argyros Assyrtiko, ‘Atlantis’, Santorini, Greece ’18

    gl $16

    btl $64

  • Aphros Vinho Verde, Loureiro, Portugal '19

    btl $65

  • Macon-Chantre, Barraud 'Les Pierres Polies' '17

    btl $65

  • Vinos Piñol, Portal Blanco, Terra Alta ’17

    btl $65

  • Sancerre, Chaumeau-Balland 'Maison L'Anais' '19

    gl $17

    btl $68

  • Somek White Road Blend ’15

    btl $70

  • Yarden Gewurztraminer, Israel '17

    btl $70

  • Greco Di Tufo, Villa Matilde, Campania ’18

    btl $75

  • Emmolo Sauvignon Blanc, Napa Valley, CA '19

    btl $78

  • Vinho Branco, Colares, Portugal ’09

    btl $85

  • Arnot Roberts Chardonnay, 'Watson Ranch', Napa, CA '16

    btl $110

  • Chablis 1er Cru Vaillons, Vincent Dampt, France '18

    btl $120

  • Chablis 1er Cru, Billaud-Samuel 'Les Vaillons', '17

    btl $120

  • Vincent Pinard, Sancerre, 'Cuvee Flores', '18

    btl $125

  • Blanc du Castel Chardonnay, Jerusalem ’17

    btl $130

  • Hyde Vineyard Chardonnay, 'Ramey', Napa, CA '14

    btl $130

Rosé

  • Bieler Pere & Fils Rose, Sabine '19

    gl $16

    btl $64

  • Jean-Max Roger Rose, Sancerre, France '19

    gl $17

    btl $68

Red

  • Alta Vista Estate Malbec, Mendoza, Argentina ’19

    gl $14

    btl $56

  • Cotes du Rhone Villages, Les Cassagnes de La Nerthe ’18

    gl $15

    btl $60

  • Rioja Reserva, La Antigua Classico ‘10

    gl $16

    btl $64

  • Timbre Pinot Noir, Monterey County CA, ‘19

    gl $16

    btl $64

  • Vino Nobile di Montepulciano, Salcheto, Tuscuny ‘17

    gl $17

    btl $68

  • Chianti Classico Riserva, Tenuta di Nozzole ’16

    btl $88

  • Frog’s Leap Cabernet Sauvignon, Rutherford, CA ’16

    btl $120

  • Santenay, Antoine Olivier ’15

    btl $140

  • Resonance Pinot Noir, Willamette Valley, OR ’15

    blt $145

  • Margalit, ‘Enigma’, Shomron ’11

    btl $190

  • Margalit Cabernet Sauvignon, Shomron ’11

    btl $198

  • Margalit, ’Enigma’, Shomron ’10

    btl $200

  • Kosta Brown Pinot Noir, Russian River Valley, CA ’17

    btl $210

  • Chimnay Rock Cabernet Sauvignon, Stags Leap District, CA ’16

    btl $250

Cocktails

  • Old Fashioned #5

    blueberry-infused bourbon, house-made orange bitters, simple syrup

    $17

  • Bergamot Martini

    gin, bergamotto, lemon

    $17

  • Blushed Arak

    grapefruit infused arak, lime, grapefruit, simple syrup

    $17

  • Cynar Negroni

    gin, campari, cynar, orange peel

    $17

  • Althea

    hibiscus-infused mezcal, luxardo, lemon

    $17

Bottled Beers

  • Bengali Tiger IPA

    $8

  • Victory Prima Pils

    $8

  • Allagash White Ale

    $8

  • Helles Lagerbier

    $9

Scotch

  • Macallen '18

    $30

  • Laphroaig '10

    $16

  • Dalmore '15

    $22

  • Balvenie '12

    $17

  • Balvenie Double Wood '17

    $25

  • Balvenie Port Wood '21

    $48

Tequila

  • Maestro Dobel Silver

    $18

  • Maestro Dobel Reposado

    $20

  • Maestro Dobel Anejo

    $25

  • Maestro Dobel Diamante

    $25

  • Gran Centenario Plata

    $17

  • Gran Centenario Reposada

    $20

  • Gran Centenario Leyanda Extra Anejo

    $40

  • Clasa Azul Plata

    $20

  • Clasa Azul Reposado

    $30

  • Clasa Azul Anejo

    $85

  • Casa Dragones Blanco

    $25

  • Casa Dragones Anejo

    $45

  • Casa Dragones Sipping Tequila

    $90

  • Don Julio 1942

    $35

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