773 10th Ave, 52nd Street, New York, NY 10019-5027 (212) 713-0271
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a man sitting at a table with a plate of food

Breads and Sides

  • House Focaccia

    one complimentary focaccia per table (dine in only)

    $5

  • El Guapo

    hummus, crispy avocado, spicy tomato salsa, black beans, olive oil

    $16

  • Saganaki

    spaghetti squash, kefalograviera cheese, metaxa greek brandy flambé

    $15

  • Cauliflower

    au gratin, whipped feta & za’atar, crushed tomato, olive oil

    $15

  • Sambusak

    house focaccia stuffed with feta cheese, jalapeño and red onion

    $12

  • Burrata Flatbread

    wood fire roasted burrata flatbread, cherry tomato sauce, kalamata olives

    $15

  • Taboon Trio (Choose 3)

    hummus, tzatziki, baba ghanoush, spicy feta spread, cauliflower hummus, schoog, taramasalata | *all dips are available individually a la carte in small or large (6/12)*

    $16

Meze

  • Falafel

    amba, tahini

    $13

  • Egg Burek

    soft poached egg wrapped in brick dough hummus, roasted eggplant with harissa

    $15

  • Zucchini Cake

    feta, mint, fresh herbs, sumac yogurt sauce, lime

    $15

  • Shish Barak

    homemade ravioli stuffed with green garbanzo beans and labneh, crushed tomatoes, sheep’s feta, za’atar

    $17

  • Mergez

    housemade moroccan lamb sausage, gigante bean, tomatoes, root vegetables & dill pollen

    $16

  • Moroccan Meatballs

    veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread

    $14

  • Crab Shawarma

    leeks, mushrooms, artichoke, mashwiya, lemon tahini

    $24

  • Wild Mediterranean Shrimp

    kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley

    $18

  • Spanish Octopus

    moroccan tempura batter, crispy potato, avocado, kalamata olives, fresh herbs & labneh

    $24

  • Whole Smoked Melanzane

    roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt

    $18

Salads

  • Baby Gem & Frisee Salad

    dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, avocado champagne vinaigrette

    $16

  • Taboon Chopped Salad

    tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini

    $16

  • Cauliflower Tabouleh Salad

    pomegranate, almonds, fresh herbs, honey, sumac

    $16

  • Entrée Salad

    choice of any of our above salads with added protein | choice of: falafel, organic chicken breast, lamb kebab, or shrimp

    $26

Main Courses

  • Taboon Baked Branzino

    fillet, served with lemon Yukon gold potatoes, wilted green vegetables, lemon juice, olive oil

    $40

  • Blue House Salmon

    Jerusalem artichoke, broccolini & pearl onion, harissa, warm yogurt sauce

    $32

  • Potato Gnocchi

    hand rolled dumplings, dry porcini mushroom sauce, maitake mushrooms, aged parmesan, wilted spinach

    $28

  • Chicken “Maschan”

    wood fire roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, green tahini

    $32

  • Charcoal Grilled Beef Burger

    sharp aged comte, applewood bacon, roasted tomato & pepper aioli, housemade flatbread

    $24

  • Lamb Gyro

    roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread

    $28

  • Terra Cotta Lamb Kebabs

    mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome

    $38

  • Silan

    Caramelized puffed rice, pistachio, almonds, date honey, shredded halva, vanilla gelato

    $14

  • Date Sponge Cake

    Date cake, date compote, toffee sauce, sandy pecan, tiramisu chantilly

    $14

  • Valrhona Chocolate Mousse

    Hazelnut meringue, chocolate gelato, strawberry compote, strawberry chocolate anglaise

    $17

  • Knaffe

    Kadayif stuffed with mozzarella cheese, comte cheese, halumi cheese, rose-infused syrup, Sicilian pistachio, lavendar gelato (please allow 20 minutes)

    $17

MEZE


HOUSE FOCACCIA                                                                                                                    5

puffy taboon baked bread brushed with olive oil, rosemary, sage and fleur de sel


HUMMUS                                                                                                                                     12

homemade hummus with schoog, lemon & olive oil (add brown egg for $3)


TABOON TRIO                                                                                                                            15

hummus, tzaziki, spicy feta


CAULIFLOWER                                                                                                                           17

au gratin, whipped feta & za’atar, crushed tomato, olive oil


BRUNCH SAMBUSAK                                                                                                               15

taboon bread stuffed with feta cheese, jalapeño, onion & brown egg 


AVOCADO CROSTINI                                                                                                              15

za’atar toast, avocado, cherry tomatoes, radish, cilantro, labneh


LACHMA B’AJOON                                                                                                                  16

house focaccia with ground lamb, tomatoes, pine nuts and tahini 

(add brown egg for $3)

  

BABY GEM & FRISEE SALAD                                                                                                  17 

medjool dates, watermelon radish, nigella, red onion, pumpkin seeds, 

aged parmigiano reggiano, avocado champagne vinaigrette



CLASSICS


SABEECH                                                                                                                     18

taboon bread, eggplant, brown egg, crushed tomatoes, 

hummus, tahini, amba, red onion 


BACON BENEDICT                                                                                                     19

two poached eggs, canadian bacon, english muffin, hollandaise,

red wine soaked shallots, baby arugula, taboon home fries


CRAB BUREKA                                                                                                            22

two poached eggs, fresh crabmeat, puff pastry, 

hollandaise, baby arugula, taboon home fries


SKIRT STEAK & EGGS                                                                                                24

two eggs sunny side up, maitake mushrooms,

hollandaise, baby arugula, taboon home fries 


LAMB GYRO                                                                                                                24

roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread





HOUSE SPECIALTIES


SHAKSHOOKA                                                                                                       18

two eggs cooked in a fresh tomato ragout, garlic, hot peppers, paprika


MOROCCAN SHAKSHOOKA                                                                              22

two eggs cooked in a fresh tomato ragout with lamb sausage, garlic, 

hot peppers, paprika 


GREEN SHAKSHOOKA                                                                                          22

two eggs cooked in creamed spinach, parmesan, mozzarella, 

artichoke, finished with white truffle oil 


SHRIMP SHAKSHOOKA                                                                                        23

two eggs cooked in a fresh tomato ragout, hot peppers, 

with shrimp, bastarma, feta, sumac


TURKISH SHAKSHOOKA                                                                                       20

two eggs cooked in a fresh tomato ragout, hot peppers, 

with ground lamb, swiss chard, whole chickpeas


SMOKED EGGPLANT SHAKSHOOKA                                                                 21

fire roasted eggplant, mashwiya, two eggs, fresh oregano, feta cheese


EGGS HALUMI                                                                                                          19

two eggs, sunny side up, sheep’s milk halumi cheese, 

roasted tomatoes, hot peppers, sumac


MORNING GLORY                                                                                                    18

two poached eggs, zucchini cake, roasted plum tomato, 

yogurt mint sauce


ATLANTIC GRILLED SALMON                                                                               26

grilled multigrain toast, mediterranean avocado mash, shishito pepper,

soft boiled egg, taboon home fries 


ISRAELI BREAKFAST                                                                                                 20

scrambled eggs over nigella-labneh and taboon baked 

flatbread, with a salad of tomatoes, cucumbers, olives, and red onions


FRENCH TOAST                                                                                                         16

two pieces of challah french toast served over fresh blackberry 

marmalade and topped with home-made vanilla ice cream


CHEF’S GRANOLA                                                                                                     15

house-made toasted granola, oats, honey, greek yogurt, fresh seasonal fruit

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Wine by The Bottle

Sparkling Wines

  • Prosecco, Casa di Malia , Italy NV

    gl $14

    btl $56

  • Domaine Carneros ‘Damask’,Brut Rosé, CA NV

    gl $18

    btl $72

  • Champagne, Taittinger, “Cuvée Prestige”, Brut NV

    gl $19

    btl $90

  • Champagne, Krug, “Grand Cuvée”, Brut, NV

    btl $390

White

White Wine United States

  • Carpe Diem Chardonnay, Anderson Valley, CA ‘16

    gl $15

    btl $60

  • Ryme Cellars Vermentino, Carneros, CA ‘18

    btl $64

  • Iconic Chardonnay, ‘Heroine’, Santa Lucia, CA ’17

    btl $70

  • Emmolo Sauvignon Blanc, Napa Valley, CA ’17

    btl $78

  • Dèrbes Chardonnay, Russian River Valley, CA ’09

    btl $85

  • Arnot Roberts Chardonnay, ‘Watson Ranch’, Napa, CA ’16

    btl $115

  • Hyde Vineyard Chardonnay, ‘Ramey’, Napa, CA ’14

    btl $130

White Wine France

  • Riesling Grand Cru, Hunawihr ‘Rosacker’, Alsace, ’18

    btl $60

  • Macon-Chantré, Barraud ‘Les Pierres Polies’, ’16

    btl $65

  • Sancerre, Chaumeau-Balland ‘Maison L’Anais’ ‘18

    gl $17

    btl $68

  • Montlouis sur Loire, Les Quartes ‘14

    btl $72

  • Sancerre, Florès, Vincent Pinard ‘Cuvée Florès ‘18

    btl $80

  • Chablis 1er Cru, Billaud-Samuel ‘Les Vaillons’, ‘16

    btl $120

White Wine Italy

  • Bollini Pinot Grigio, Vigneti Delle Dolomiti ’18

    gl $14

    btl $56

  • Greco Di Tufo, Villa Matilde, Campania ’18

    btl $75

  • Oi Ni Fiano, Campania ’12

    btl $68

  • Nini Barraco Grillo, Marsala, Sicily ’13

    btl $90

White Wine Spain and Portugal

  • Albariño Nortico, Minho, Portugal ‘18

    gl $16

    btl $64

  • Vinos Piñol, Portal Blanco, Terra Alta’17

    btl $65

  • Vinho Branco, Colares, Portugal ’09

    btl $85

White Wine Israel

  • Carmel Gerwürztraminer, Judean Hills ’17

    btl $60

  • Pelter Chardonnay, Golan ’19

    btl $62

  • Kishor Sauvignon Blanc ’18

    btl $65

  • Somek White Road Blend ’15

    btl $70

  • Blanc du Castel Chardonnay, Jerusalem ’17

    btl $130

Taboon Selected White

  • Kir Yianni Roditis- Malagouzia, Naoussa, Greece ’18

    btl $55

  • Mulheimer, ‘Zeppelin’ ,Riesling, Mosel, Germany ’18

    gl $16

    btl $64

  • Argyros Assyrtiko, ‘Atlantis’, Santorini, Greece’18

    gl $16

    btl $64

  • Domaine Sigalas Assyrtiko, Santorini, Greece ’19

    btl $78

Rosè

  • Massaya, Bekaa Valley, Lebanon ’18

    gl $15

    btl $60

  • Sancerre Rose, Jean Max Roger, Loire Valley ’18

    gl $17

    btl $68

Red

Red Wine United States

  • Timbre Pinot Noir, Monterey County CA, ‘16

    gl $16

    btl $64

  • Last Light Pinot Noir, Paso Robles, CA ’16

    btl $95

  • Frog’s Leap Cabernet Sauvignon, Rutherford, CA ’16

    btl $120

  • Resonance Pinot Noir, Willamette Valley, OR ’15

    blt $145

  • Groth Cabernet Sauvignon, Oakville, Napa Valley, CA’14

    btl $154

  • Kosta Brown Pinot Noir, Russian River Valley, CA ’17

    btl $210

  • Chimnay Rock Cabernet Sauvignon, Stags Leap District, CA ’16

    btl $250

Red Wine France

  • Cotes du Rhone Villages, Les Cassagnes de La Nerthe ’16

    gl $15

    btl $60

  • Chateau Tour Bel Air, St. Emillion ’15

    gl $17

    btl $68

  • Morgon, Château Des Jacques ‘16

    btl $85

  • Sancerre Rouge, Jean Max Roger, Loire Valley ’15

    btl $90

  • Gevrey-Chambertin, Jean Fournier ‘14

    btl $130

  • Santenay, Antoine Olivier ’15

    btl $140

Red Wine Italy

  • Vino Nobile di Montepulciano, Salcheto, Tuscuny ‘16

    gl $17

    btl $68

  • Chianti Classico Riserva, Tenuta di Nozzole ’16

    btl $88

  • Nebbiolo ‘Sfursat Ca’ Rizzeri’, Rainoldi, Lombardia ’13

    btl $100

  • Barolo, Virna Noi, Piedmont ‘15

    btl $100

  • Amarone della Valpolicella Classico, Masi, Veneto ’15

    btl $120

  • Barolo, Oddero, ‘Brunate’, Piedmont ’10

    btl $247

  • Cabernet Sauvignon, Bolgheri Sassicia ’16

    btl $429

Red Wine Spain and Portugal

  • Rioja Reserva, La Antigua Classico ‘10

    gl $16

    btl $64

  • Rioja Gran Reserva, Muriel Vinas Viejas ’10

    btl $98

  • Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’94

    btl $120

  • Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’91

    btl $140

Red Wine Israel

  • Rioja Reserva, La Antigua Classico ‘10

    gl $16

    blt $64

  • ioja Gran Reserva, Muriel Vinas Viejas ’10

    btl $98

  • Kyshor Vineyards Syrah, Galilee ’14

    btl $60

  • Chanson Cabernet Sauvignon, Judean Hills ‘15

    gl $17

    btl $68

  • Pelter Cabernet Sauvignon, Galilee ’16

    btl $114

  • Margalit, ‘Enigma’, Shomron ’12

    btl $180

  • Margalit, ‘Enigma’, Shomron ’11

    btl $190

  • Margalit, ’Enigma’, Shomron ’10

    btl $200

  • Margalit Cabernet Sauvignon, Shomron ’11

    btl $198

  • Domaine du Castel Grand Vin, Jerusalem ’16

    btl $210

Taboon Selected Red

  • Alta Vista Estate Malbec, Mendoza, Argentina ’18

    gl $14

    btl $56

  • Colomé Malbec, Salta, Argentina ’17

    btl $64

  • Chateau Musar, ‘Hochar’, Bekaa Valley, Lebanon, ’16

    btl $75

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