Menus

Silan

Caramelized puffed rice, pistachio, almonds, date honey, shredded halva, vanilla gelato

$14
Date Sponge Cake

Date cake, date compote, toffee sauce, sandy pecan, tiramisu chantilly

$14
Valrhona Chocolate Mousse

Hazelnut meringue, chocolate gelato, strawberry compote, strawberry chocolate anglaise

$17
Knaffe

Kadayif stuffed with mozzarella cheese, comte cheese, halumi cheese, rose-infused syrup, Sicilian pistachio, lavendar gelato (please allow 20 minutes)

$17

MEZE

HOUSE FOCACCIA 5

puffy taboon baked bread brushed with olive oil, rosemary, sage and fleur de sel

HUMMUS 12

homemade hummus with schoog, lemon & olive oil (add brown egg for $3)

TABOON TRIO 15

hummus, tzaziki, spicy feta

CAULIFLOWER 17

au gratin, whipped feta & za’atar, crushed tomato, olive oil

BRUNCH SAMBUSAK 15

taboon bread stuffed with feta cheese, jalapeño, onion & brown egg

AVOCADO CROSTINI 15

za’atar toast, avocado, cherry tomatoes, radish, cilantro, labneh

LACHMA B’AJOON 16

house focaccia with ground lamb, tomatoes, pine nuts and tahini

(add brown egg for $3)

BABY GEM & FRISEE SALAD 17

medjool dates, watermelon radish, nigella, red onion, pumpkin seeds,

aged parmigiano reggiano, avocado champagne vinaigrette

CLASSICS

SABEECH 18

taboon bread, eggplant, brown egg, crushed tomatoes,

hummus, tahini, amba, red onion

BACON BENEDICT 19

two poached eggs, canadian bacon, english muffin, hollandaise,

red wine soaked shallots, baby arugula, taboon home fries

CRAB BUREKA 22

two poached eggs, fresh crabmeat, puff pastry,

hollandaise, baby arugula, taboon home fries

SKIRT STEAK & EGGS 24

two eggs sunny side up, maitake mushrooms,

hollandaise, baby arugula, taboon home fries

TABOON CHICKEN SANDWICH 20

marinated grilled chicken, tzatziki, tomatoes, avocado, olives, za’atar

LAMB GYRO 24

roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread

HOUSE SPECIALTIES

SHAKSHOOKA 18

two eggs cooked in a fresh tomato ragout, garlic, hot peppers, paprika

MOROCCAN SHAKSHOOKA 22

two eggs cooked in a fresh tomato ragout with lamb sausage, garlic,

hot peppers, paprika

GREEN SHAKSHOOKA 22

two eggs cooked in creamed spinach, parmesan, mozzarella,

artichoke, finished with white truffle oil

FOREST SHAKSHOOKA 23

poached eggs, red wine braised maitake mushrooms, smoked duck breast,

cavara cheese

SHRIMP SHAKSHOOKA 23

two eggs cooked in a fresh tomato ragout, hot peppers,

with shrimp, bastarma, feta, sumac

TURKISH SHAKSHOOKA 20

two eggs cooked in a fresh tomato ragout, hot peppers,

with ground lamb, swiss chard, whole chickpeas

SMOKED EGGPLANT SHAKSHOOKA 21

fire roasted eggplant, mashwiya, two eggs, fresh oregano, feta cheese

EGGS HALUMI 19

two eggs, sunny side up, sheep’s milk halumi cheese,

roasted tomatoes, hot peppers, sumac

MORNING GLORY 18

two poached eggs, zucchini cake, roasted plum tomato,

yogurt mint sauce

ATLANTIC GRILLED SALMON 26

grilled multigrain toast, mediterranean avocado mash, shishito pepper,

soft boiled egg, taboon home fries

ISRAELI BREAKFAST 20

scrambled eggs over nigella-labneh and taboon baked

flatbread, with a salad of tomatoes, cucumbers, olives, and red onions

FRENCH TOAST 16

two pieces of challah french toast served over fresh blackberry

marmalade and topped with home-made vanilla ice cream

CHEF’S GRANOLA 15

house-made toasted granola, oats, honey, greek yogurt, fresh seasonal fruit

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House Focaccia

one complimentary focaccia per table (dine in only)

$5
El Guapo

hummus, crispy avocado, spicy tomato salsa, black beans, olive oil

$16
Saganaki

spaghetti squash, kefalograviera cheese, metaxa greek brandy flambé

$15
Cauliflower

au gratin, whipped feta & za’atar, crushed tomato, olive oil

$15
Sambusak

house focaccia stuffed with feta cheese, jalapeño and red onion

$12
Burrata Flatbread

wood fire roasted burrata flatbread, cherry tomato sauce, kalamata olives

$15
Taboon Trio (Choose 3)

hummus, tzatziki, baba ghanoush, spicy feta spread, cauliflower hummus, schoog, taramasalata | *all dips are available individually a la carte in small or large (6/12)*

$16

Falafel

amba, tahini

$13
Egg Burek

soft poached egg wrapped in brick dough hummus, roasted eggplant with harissa

$15
Zucchini Cake

feta, mint, fresh herbs, sumac yogurt sauce, lime

$15
Shish Barak

homemade ravioli stuffed with green garbanzo beans and labneh, crushed tomatoes, sheep’s feta, za’atar

$17
Mergez

housemade moroccan lamb sausage, gigante bean, tomatoes, root vegetables & dill pollen

$16
Moroccan Meatballs

veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread

$14
Crab Shawarma

leeks, mushrooms, artichoke, mashwiya, lemon tahini

$24
Wild Mediterranean Shrimp

kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley

$18
Spanish Octopus

moroccan tempura batter, crispy potato, avocado, kalamata olives, fresh herbs & labneh

$24
Whole Smoked Melanzne

roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt

$18

Baby Gem & Frisee Salad

dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, avocado champagne vinaigrette

$16
Taboon Chopped Salad

tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini

$16
Cauliflower Tabouleh Salad

pomegranate, almonds, fresh herbs, honey, sumac

$16
Entrée Salad

choice of any of our above salads with added protein | choice of: falafel, organic chicken breast, lamb kebab, or shrimp

$26

Taboon Baked Branzino

fillet, served with lemon Yukon gold potatoes, wilted green vegetables, lemon juice, olive oil

$40
Blue House Salmon

Jerusalem artichoke, broccolini & pearl onion, harissa, warm yogurt sauce

$32
Potato Gnocchi

hand rolled dumplings, cacio e pepe sauce, maitake mushrooms, green garbanzo, aged parmesan

$28
Chicken “Maschan”

wood fire roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, green tahini

$32
Charcoal Grilled Beef Burger

sharp aged comte, applewood bacon, roasted tomato & pepper aioli, housemade flatbread

$24
Lamb Gyro

roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread

$28
Terra Cotta Lamb Kebabs

mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome

$38

Prosecco, Casa di Malia , Italy NV

gl $14

btl $56
Domaine Carneros ‘Damask’,Brut Rosé, CA NV

gl $18

btl $72
Champagne, Taittinger, “Cuvée Prestige”, Brut NV

gl $19

btl $90
Champagne, Krug, “Grand Cuvée”, Brut, NV

btl $390

Carpe Diem Chardonnay, Anderson Valley, CA ‘16

gl $15

btl $60
Ryme Cellars Vermentino, Carneros, CA ‘18

btl $64
Iconic Chardonnay, ‘Heroine’, Santa Lucia, CA ’17

btl $70
Emmolo Sauvignon Blanc, Napa Valley, CA ’17

btl $78
Dèrbes Chardonnay, Russian River Valley, CA ’09

btl $85
Arnot Roberts Chardonnay, ‘Watson Ranch’, Napa, CA ’16

btl $115
Hyde Vineyard Chardonnay, ‘Ramey’, Napa, CA ’14

btl $130

Riesling Grand Cru, Hunawihr ‘Rosacker’, Alsace, ’18

btl $60
Macon-Chantré, Barraud ‘Les Pierres Polies’, ’16

btl $65
Sancerre, Chaumeau-Balland ‘Maison L’Anais’ ‘18

gl $17

btl $68
Montlouis sur Loire, Les Quartes ‘14

btl $72
Sancerre, Florès, Vincent Pinard ‘Cuvée Florès ‘18

btl $80
Chablis 1er Cru, Billaud-Samuel ‘Les Vaillons’, ‘16

btl $120

Bollini Pinot Grigio, Vigneti Delle Dolomiti ’18

gl $14

btl $56
Greco Di Tufo, Villa Matilde, Campania ’18

btl $75
Oi Ni Fiano, Campania ’12

btl $68
Nini Barraco Grillo, Marsala, Sicily ’13

btl $90

Albariño Nortico, Minho, Portugal ‘18

gl $16

btl $64
Vinos Piñol, Portal Blanco, Terra Alta’17

btl $65
Vinho Branco, Colares, Portugal ’09

btl $85

Carmel Gerwürztraminer, Judean Hills ’17

btl $60
Pelter Chardonnay, Golan ’19

btl $62
Kishor Sauvignon Blanc ’18

btl $65
Somek White Road Blend ’15

btl $70
Blanc du Castel Chardonnay, Jerusalem ’17

btl $130

Kir Yianni Roditis- Malagouzia, Naoussa, Greece ’18

btl $55
Mulheimer, ‘Zeppelin’ ,Riesling, Mosel, Germany ’18

gl $16

btl $64
Argyros Assyrtiko, ‘Atlantis’, Santorini, Greece’18

gl $16

btl $64
Domaine Sigalas Assyrtiko, Santorini, Greece ’19

btl $78

Timbre Pinot Noir, Monterey County CA, ‘16

gl $16

btl $64
Last Light Pinot Noir, Paso Robles, CA ’16

btl $95
Frog’s Leap Cabernet Sauvignon, Rutherford, CA ’16

btl $120
Resonance Pinot Noir, Willamette Valley, OR ’15

blt $145
Groth Cabernet Sauvignon, Oakville, Napa Valley, CA’14

btl $154
Kosta Brown Pinot Noir, Russian River Valley, CA ’17

btl $210
Chimnay Rock Cabernet Sauvignon, Stags Leap District, CA ’16

btl $250

Cotes du Rhone Villages, Les Cassagnes de La Nerthe ’16

gl $15

btl $60
Chateau Tour Bel Air, St. Emillion ’15

gl $17

btl $68
Morgon, Château Des Jacques ‘16

btl $85
Sancerre Rouge, Jean Max Roger, Loire Valley ’15

btl $90
Gevrey-Chambertin, Jean Fournier ‘14

btl $130
Santenay, Antoine Olivier ’15

btl $140

Vino Nobile di Montepulciano, Salcheto, Tuscuny ‘16

gl $17

btl $68
Chianti Classico Riserva, Tenuta di Nozzole ’16

btl $88
Nebbiolo ‘Sfursat Ca’ Rizzeri’, Rainoldi, Lombardia ’13

btl $100
Barolo, Virna Noi, Piedmont ‘15

btl $100
Amarone della Valpolicella Classico, Masi, Veneto ’15

btl $120
Barolo, Oddero, ‘Brunate’, Piedmont ’10

btl $247
Cabernet Sauvignon, Bolgheri Sassicia ’16

btl $429

Rioja Reserva, La Antigua Classico ‘10

gl $16

btl $64
Rioja Gran Reserva, Muriel Vinas Viejas ’10

btl $98
Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’94

btl $120
Bairrada Cabernet Sauvignon, Quinta do Poco do Lobo ’91

btl $140

Rioja Reserva, La Antigua Classico ‘10

gl $16

blt $64
ioja Gran Reserva, Muriel Vinas Viejas ’10

btl $98
Kyshor Vineyards Syrah, Galilee ’14

btl $60
Chanson Cabernet Sauvignon, Judean Hills ‘15

gl $17

btl $68
Pelter Cabernet Sauvignon, Galilee ’16

btl $114
Margalit, ‘Enigma’, Shomron ’12

btl $180
Margalit, ‘Enigma’, Shomron ’11

btl $190
Margalit, ’Enigma’, Shomron ’10

btl $200
Margalit Cabernet Sauvignon, Shomron ’11

btl $198
Domaine du Castel Grand Vin, Jerusalem ’16

btl $210

Alta Vista Estate Malbec, Mendoza, Argentina ’18

gl $14

btl $56
Colomé Malbec, Salta, Argentina ’17

btl $64
Chateau Musar, ‘Hochar’, Bekaa Valley, Lebanon, ’16

btl $75

Menus

Breads and Sides

Meze

Salads

Main Courses

Wine by The Bottle

Sparkling Wines

White

White Wine United States

White Wine France

White Wine Italy

White Wine Spain and Portugal

White Wine Israel

Taboon Selected White

Rosè

Red

Red Wine United States

Red Wine France

Red Wine Italy

Red Wine Spain and Portugal

Red Wine Israel

Taboon Selected Red

Menus

Breads and Sides

Meze

Salads

Main Courses

Wine by The Bottle

Sparkling Wines

White

White Wine United States

White Wine France

White Wine Italy

White Wine Spain and Portugal

White Wine Israel

Taboon Selected White

Rosè

Red

Red Wine United States

Red Wine France

Red Wine Italy

Red Wine Spain and Portugal

Red Wine Israel

Taboon Selected Red

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